Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Michelle Welsch

Frozen Tater Tots Are The Unexpected Pizza Crust You Need

If you have your heart set on pizza but can't be bothered to make dough from scratch, tater tots are one of the many creative ways you can save your dinner.

12 Traditional Vegetarian Dishes To Try In Portugal

Despite being focused around seafood, Portuguese cuisine has more vegetarian options than you might expect. These are the delicious veggie foods you should try.

Cook /Austin Havens-Bowen

The Best Type Of Shrimp For Tikka Masala And How To Season It

Chicken might be the most popular protein to use in tikka masala, but shrimp is just as flavorful and is perfect for anyone who loves seafood.

Cook /Molly Harris

The DIY Trick To Help You Frost Baked Goods Like A Professional

With this ingenious method, you can achieve professional-looking frosting results right in your kitchen without any fancy equipment required.

Cook /Sara Klimek

13 Absolute Best Enameled Cast Iron Skillets

After looking at some of the top enameled cast iron skillets and assessing professional reviews on each, we determined which ones are worth buying.

Cook /Molly Harris

Are Johnny Cakes, Pancakes And Hoecakes Really Just The Same Thing?

Everyone has heard of pancakes, but depending on where in the U.S. you are from, you may have also heard of Johnny cakes and hoecakes. Is there any difference?

The Major Temperature Mistake You Don't Want To Make With Fondue

Fondue can be the ultimate form of delicious cheesy goodness. However, one simple temperature mistake can seriously hamper making fondue at home.

14 Bavarian Foods You Have To Try In Munich

Whether you're sipping beer during Oktoberfest or marveling at the Christmas Markets, Munich is jam-packed with flavorful Bavarian food finds all year long.

The Origins Of Texas Funeral Cake

Texas funeral cake is a hearty dessert that comes together quickly to feed a crowd, which might partly explain why it's so commonly found at funerals.

Top Chef Is Heading To Wisconsin For The New Dairy-Packed Season

Season 21 of "Top Chef" kicks off on March 20, and this time contestants will be competing in the state of Wisconsin. Get ready for a lot of cheese!

One-Pan Lemon Basil Chicken Recipe

This 30-minute weeknight meal consists of quickly cooked chicken, bright lemon and basil, and a buttery pan sauce that pairs perfectly with pasta or veggies.

Cook /John Tolley

Couverture Vs Compound Chocolate: The Difference You Can Taste

There is a lot more complexity to the world of chocolate than simply milk, dark, and white varieties. Couverture and compound chocolate are both a step up.

Drink /Anna Staropoli

Try Dry And Sweet Vermouth For A Perfectly Balanced Manhattan co*cktail

A Manhattan is an always alluring mix of vermouth and rye whiskey, but if you combine sweet and dry vermouth in your co*cktail, the results are even better.

Cook /Elizabeth Okosun

Turkey Is The Meat Swap You Need For Leaner Taquitos

When it comes to using unconventional ingredients in taquitos, a mild, yet gamey meat like turkey really works for a rich flavor and a lean result.

Cook /Molly Harris

When Making Your Own Frozen Pizza, Par-Baking The Crust Is Key

Freezing homemade pizza is a shortcut to delicious meals when you're in a hurry, and this tip will ensure your pizza cooks perfectly straight from the freezer.

Cook /Sara Klimek

14 Best Cheeses For Your Grilled Cheese Sandwich

While there's nothing wrong with the standard Kraft single, there's a whole world of cheeses that are worth experimenting with in your grilled cheese.

The New Product Natalie Sideserf Is Releasing To Improve Your Hyper-Realistic Cakes - Exclusive

In an exclusive interview with Tasting Table, Natalie Sideserf divulges everything you need to know about the edible clay product she's about to release.

Eggscellent Easter Deviled Eggs Appetizer Recipe

Beet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.

The Common Mistake To Avoid For Perfect Gluten-Free Pasta

Gluten-free pasta can vary greatly between brands, but they are all a bit harder to get right than traditional wheat pasta and have some pitfalls to avoid.

How Malaysia's Ramly Burger Became A Culinary Staple

After Haji Ramly Monki came up empty trying to find halal-certified meat among Kuala Lumpur's street vendors he opened his own, and the Ramly burger was born.

11 Bottled Smoothie Brands, Ranked Worst To Best

Bottled smoothies are a convenient and refreshing pick-me-up. We reviewed popular smoothie brands based on flavor, consistency, and ingredients and ranked them.

Cook /Luna Regina

Give Your Salsa Extra Flavor And Color With Dragon Fruit

Chopped up tropical dragon fruit offers color and gently sweet and surprising delight in a salsa. Find out how to make it work and what to serve it with here.

Cook /Stephanie Friedman

Kefir Is The Nutritious Sour Cream Replacement Your Dips Need

If you're looking to satisfy your sour cream craving but want an ingredient with a little more nutritional value, turn to kefir instead.

Cook /Anna Staropoli

How Gordon Ramsay Turns Rice Paper Into Savory Vegan Bacon

Gordon Ramsay may be renowned for his expertise with meats, but his recipe for vegan bacon using rice paper is legit.

19 Chicken Soup Recipes You're Sure To Love

Is there anything more satisfying than a simple bowl of classic chicken soup? Actually, yes. We present a roundup of extraordinary chicken soup recipes.

The Worst Place To Store Your Bottled Water

Stashing those bulky plastic water bottles can certainly be a challenge, but there's one place you never want to store them for any length of time.

Cook /Javaria Akbar

The Breading Tip For The Crispiest Fried Pickles Ever

When going out to eat, fried pickles are a go-to appetizer. When making it at home, however, you can recreate restaurant-quality fried cukes with this tip.

Cook /Austin Havens-Bowen

Give Your Next Flatbread A Sweet And Savory Upgrade With Bacon And Pear

It may seem unusual to put pear on a flatbread, but it offers a sweet juicy contrast to salty bacon, and when cheese is added, elevates to dream level.

Cook /Claire Redden

How You Should Eat Your Eggs In The Morning, Based On Your Zodiac Sign

With so many different ways to prepare eggs, it's hard to choose a favorite or the most suitable style. Well, why not have it based on your zodiac sign?