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During the winter, I have three herbs in my garden that are hearty enough to survive. The lavender tends to be something I prefer to use in the summer for baking or in lemonade. But the rosemary and sage are amazing for fall, winter, and spring cooking. Because I’ve been using them regularly the past three years in our home, they’ve become one of my favorite flavor combinations, so I decided it was time to turn them into a seasoning salt.
Seasoning salts are a great way to easily preserve fresh herbs. You can use them as a rub on meat, stir them into recipes like soups and stews, or to liven up simple dishes like scrambled eggs. As long as you dry them properly, they can last a really long time, which makes them even more appealing and cost effective than flavored olive oils!
You can add additional ingredients like citrus zest or other herbs, but here’s my basic recipe. These salts also make a great edible gift in a little jar or small cellophane bag tied with a nice ribbon. I handed some out to everyone for Christmas last year!
In other news, Corban is now close to four months old, and the time came this Wednesday for me to go back to work. Eric and I had talked about the possibility of me staying home, but I was going to try and work at least a little while since our savings account had totally been spent down during unpaid maternity leave. Although Corban was completely safe with Grandma (who he adores), a whole day away from mommy and daddy was hard on all of us.
At lunchtime, when my mother in law brought him to me for a feeding because he still isn’t taking a bottle, I could hear his cries from downstairs before they even got through the door to my part of the building. I jumped up and shouted, “That’s my baby!” As soon as I pulled him from his car seat he stopped crying, happy to just be in my arms. By the time I finished feeding him, I knew I wasn’t going to go back another day.
So, I’m now a stay at home mommy! I’m already certain this was the right decision as poor Corban seems to have a bit of separation anxiety and hasn’t wanted to be put down for two days now. I’m pounding this post out during a nap, hoping to get through it before he wakes up to eat again.
Hopefully he’ll be back to his happy self very soon because, in addition to getting to raise my baby myself, I’m also excited to have more time to devote to Eating Richly. Eric and I have some video plans in the works, and I have about 15 recipes I’ve tested and photographed but just haven’t had the time to share. I feel light as bird knowing I get to do what’s right for my baby. I know staying home isn’t for every mom and baby, but it definitely is for us. Lots of tears of joy in the Johnson household this week!
Yield: 50 servings
Sage Rosemary Seasoning Salt Recipe
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Ingredients
- 1 cup kosher or coarse sea salt, divided
- 1/2 cup fresh rosemary leaves
- 3/4 cup fresh sage leaves
- 2 TBS black peppercorns
Instructions
- Place 2 TBS of salt in the bowl of a food processor with the herbs and peppercorns.
- Pulse several times until everything is grainy like sand.
- Pour into a bowl and mix with the remaining salt.
- Spread on a cookie sheet and bake in the oven at 250 degrees for 10 minutes. Stir the salt, spread again, and bake another 10 minutes.
Notes
Approximate cost/serving:This costs me almost nothing because I have the sage and rosemary growing in my backyard. I buy salt and peppercorns in bulk so it ends up costing me just about25 cents for the whole batch!
Vegetarian/gluten free:Yes, and vegan as well.
Nutrition Information:
Yield:
50Serving Size:
1
Amount Per Serving:Calories: 1Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2264mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Nutrition information is an estimate only.
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FAQs
But the rosemary and sage are amazing for fall, winter, and spring cooking. Because I've been using them regularly the past three years in our home, they've become one of my favorite flavor combinations, so I decided it was time to turn them into a seasoning salt.
What is rosemary salt made of? ›
The best way to make rosemary salt is to dry fresh rosemary then grind into a powder with salt. It takes 2 minutes in the microwave and stays a lovely green colour! Much better flavour than using stir bought dried, and fresh rosemary is too wet.
What is the difference between seasoning salt and seasoned salt? ›
Are Seasoned Salt, Seasoning Salt, and Season-All the same things? Yes and no! Seasoning and Seasoned are the same- salt and spice blends. But Season-All is referring to McCormick's Season-All which includes chili pepper in the blend.
What herbs should not be mixed together? ›
Therefore, never use the following supplements in combination without consulting your healthcare provider:
- Bromelain.
- Cayenne pepper.
- Dong quai.
- Evening primrose.
- Feverfew.
- Garlic.
- Ginger.
- Gingko biloba.
Well, it's one of many methods some practitioners continue to recommend for relaxation, focus, and combating everyday stress. Those who engage in these cleansing rituals claim that burning dry sage can help clear the air and promote mindfulness.
Does rosemary salt go bad? ›
Rosemary salt won't ever go bad, but it may begin to lose some of its flavors over time. For best results, try to use it within 6 months.
What are the side effects of rosemary powder? ›
What Are Side Effects Associated with Using Rosemary?
- ingestion of large amounts can result in stomach and intestinal irritation and kidney damage.
- seizures.
- toxicity.
- coma.
- vomiting.
- excess fluid in the lungs (pulmonary edema)
- encourages menstrual bleeding.
- may cause miscarriage.
Streamlines Digestion
Drinking rosemary tea can help improve digestive processes that keep your gut healthy and happy. Rosemary tea boasts antispasmodic properties that help to reduce gas and bloating.
How to make your own seasoning from scratch? ›
Another all-purpose seasoning that will go with anything savory: hamburgers, chicken breasts, grilled vegetables, even soups and broths.
- 6 tablespoons salt.
- 1/2 teaspoon dried thyme leaves.
- 1/2 teaspoon marjoram.
- 1/2 teaspoon garlic salt or garlic powder.
- 2 1/4 teaspoons paprika.
- 1/4 teaspoon curry powder.
SALT, SUGAR, SPICES (INCLUDING PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
Sodium (salt) encourages your body to retain fluid, which can increase the fluid volume of your blood and raise blood pressure.
Is rosemary salt good for you? ›
ROSEMARY ESSENTIAL OIL BATH SALT has beneficial properties that soothe the body, mind, and soul. Making Rosemary Salt a part of your daily routine can add a whole lot of goodness to your way of life.
What is rosemary seasoning good for? ›
The culinary uses for rosemary are endless; add fresh rosemary to omelets and frittatas; when roasting chicken; work into dough; add to soups and tomato sauces; toss late summer stems onto grilling coals to infuse meat with delicious flavor; toss it with fresh vegetables then grill or use the rosemary sprig as a skewer ...
What does rosemary salt taste like? ›
Taste: Herbaceous rosemary! This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper.
Which herb goes well with sage? ›
Sage. Herbs and Spices: Pairs really well with rosemary, oregano, basil, parsley, mint, and thyme. Foods: Pairs well with wild rice, soups, pumpkin, squash, and pork.
Can you plant rosemary and sage next to each other? ›
Sage: Companion planting rosemary with sage in your herb garden can improve the overall health of sage and also magnify its flavor. Sage is the only herb that tends to flourish alongside rosemary.
What not to plant with sage? ›
SAGE: Use as a companion plant with broccoli, cauliflower, rosemary, cabbage, and carrots to deter cabbage moths, beetles, black flea beetles and carrot flies. Do not plant near cucumbers, onions or rue. Sage repels cabbage moths and black flea beetles.
What combines well with sage? ›
Best Food Combinations...with Sage
- Sage + eggs. The key to getting an out-of-the-ordinary gourmet omelet is... ...
- Sage + pineapple. ...
- Sage + poultry. ...
- Sage + pork.
- Anyone who has had Italian pork sausages with sage, will understand what we're talking about. ...
- Sage + oil. ...
- Sage + alcohol. ...
- Sage + beans.
