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Wondering what brands of soup are gluten-free and safe for people with celiac disease?
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Celiac.com 12/06/2023 - We get a lot of questions about which foods and products are gluten-free and safe for people with celiac disease. We especially get a lot of questions about gluten-free soup.
Lately, we've seen a lot of folks asking about brands of gluten-free soup, especially about which brands of cream of mushroom soup are gluten-free and safe for celiacs. So what are some popular brands of mushroom soup? A number of companies make soups that are gluten-free and safe for people with celiac disease. Here's a rundown.
Popular Brands of Gluten-Free Cream of Mushroom Soup
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Campbell’s- Campbell’s Gluten-Free Cream of Mushroom Soup
Health Valley
- Health Valley Organic Cream of Mushroom soup is certified gluten-free.
Great Value
- Great Value Gluten-Free Cream of Mushroom condensed soup is a Walmart staple, and carries the Beyond Celiac Gluten-Free Certification Program seal.
Imagine Foods
- Imagine Foods Gluten-Free Portobello Mushroom Creamy Soup
Pacific Foods
- Pacific Foods Gluten-Free Organic Cream of Mushroom Condensed Soup
Progresso- Progresso’s Gluten-Free Vegetable Classics Cream Mushroom soup is vegetarian and has no artificial flavors or added MSG.
- Progresso Gluten-Free Vegetable Classics Creamy Mushroom
As always, check labels carefully, and avoid gluten ingredients. If you're not sure, check the brand's website, or call the brand, if possible.
Dis we miss a favorite gluten-free cream of mushroom soup? Share it in the comments below.
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About Me
Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies inscience, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum,and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.
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