Author: Lee GermanyDate: 2023-01-01
Side dishesSide dishGreen bean casserole
This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. It has just four ingredients: green beans, cream of mushroom soup, milk, and French fried onions.
Green Bean Casserole for a Crowd
The classic holiday casserole is now the right size to feed a lot of people. You can make this extra-large version of French's® Green Bean Casserole, which tastes just like the classic side dish you love. (Esp. that topping of crispy fried onions!)
Total time: 55 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 30 servings
Cuisine: American,
Number of ingredients: 5
Ingredients:
- 4 cans (10 1/2 ounces each Campbell's® Condensed Cream of Mushroom Soup
- 1 3/4 cups milk
- 3/4 tsp black pepper ground
- 9 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained
- 5 cups Original Crispy Fried Onions divided
Nutrition:
- Calories: 111 Calories
How to cook:
- step 1
- Preheat oven to 350°F. In a large aluminum roasting pan, combine the soup, milk, and pepper. Stir in beans and 3 cups Crispy Fried Onions.
- step 2 Bake 50 minutes or until hot. Stir gently.
- step 3
- Add the last two cups of onions on top. Bake the onions for 5 more minutes, or until they are golden brown.
Notes: Best Green Bean Casserole Recipe, Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes. Transfer mixture to a casserole dish and spread evenly over the
COOKING TIPS:
How many pounds of green beans do I need for 50 people?
To feed 50 people, approximately 8 - 10 pounds of uncooked green beans, without liquid, are needed. This amounts to about 2/3 cup per serving of frozen, uncooked beans, which reduces to around 1/2 cup servings.
Is it OK to prep green bean casserole ahead of time?
Instructions for preparing French's green bean casserole in advanceTo achieve a crispy and golden brown texture, incorporate the additional ingredients towards the end of the reheating process. After baking, let the dish cool down before covering it with foil and storing it in the refrigerator for a maximum of 3 days. When ready to serve, simply reheat it in the oven until thoroughly warmed.
How do you keep green bean casserole from getting mushy?
In the event that your topping becomes soggy, it is likely due to the excessive moisture in the casserole. Prior to adding the topping, consider thickening the casserole with flour or cornstarch. This will ensure that the topping remains on the surface rather than sinking to the bottom.
Can green bean casserole be assembled ahead of time?
PREPARE IN ADVANCE (UNCOOKED)Prepare the casserole by excluding the onion topping. Cover the dish tightly with foil and refrigerate for up to 3 days. Take the casserole out of the refrigerator and let it sit on the counter for approximately 30 minutes.
Tags:
green bean casserole for a crowd
Famous Green Bean Casserole Recipe
intro00:24-Fullvideo16:00-OutroFamous Green Bean Casserole Recipe Hey everyoneDuration: 16:09
Green Bean Casserole
step 1
Turn oven on to 350°F. In a large aluminum roasting pan, mix soup, milk, and pepper (16x12x4-inch size). Mix in the beans and 3 cups of Crispy Fried Onions.
step 2 Bake 50 minutes or until hot. Mix slowly.
step 3
Add the last 2 cups of onions on top. Bake the onions for another 5 minutes, or until they are golden brown.
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 6 cans (14.5 oz each) green beans (French style or cut, drained)
- 2 cans (10.75 oz each) cream of mushroom soup
- 1 cup milk
- 2 cans (6 oz each) French fried onions
Nutrition:
- Calories: 190 kcal
- Carbohydrate: 20 g
- Protein: 4 g
- Fat: 11 g
- Saturated Fat: 5 g
- Cholesterol: 3 mg
- Sodium: 412 mg
- Fiber: 4 g
- Sugar: 5 g
- Serving Size: 0.5 cup
How to cook:
- heat up the oven
- Put the rack in the middle of the oven and turn the temperature up to 350 degrees F. Spray a 9x13-inch pan with cooking spray that won't stick.
- combine
- Mix the drained beans, soup from a can, and milk together in a large bowl. Stir until everything is well mixed.
- stir
- Add 1 can of fried onions and stir.
- por
- Pour the mixture into the baking dish that has been set up and spread it out evenly.
- bake
- Bake for 30-35 minutes, or until the edges of the casserole are bubbly.
- onions on top
- Remove the casserole from the oven and evenly distribute the remaining can of fried onions over the top.
- bake
- Bake for 5 minutes longer. Serve immediately.
Notes: Classic Green Bean Casserole Recipe {VIDEO}, Then stir in the green beans evenly. Season with salt & pepper. Pour green bean mix into baking dish, and cook 20 minutes at 425°F. Take the
Best Green Bean Casserole
The French fried onions and Cheddar cheese on top of this great twist on the traditional green bean casserole make it even better.
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can French fried onions
- 1 cup shredded Cheddar cheese
Nutrition:
- Calories: 321.7 calories
- Carbohydrate: 20.2 g
- Cholesterol: 19.8 mg
- Fat: 23.2 g
- Fiber: 2.3 g
- Protein: 6.6 g
- Saturated Fat: 8.7 g
- Sodium: 1068.3 mg
- Sugar: 3.1 g
How to cook:
- Set oven temperature to 350 degrees F. (175 degrees C).
- Put green beans and soup in a large bowl that can go in the microwave. Mix well, then heat on HIGH in the microwave until warm (3 to 5 minutes). Add 1/2 cup of cheese, stir, and heat for another 2–3 minutes. Place the green bean mixture in a casserole dish and top with the French-fried onions and the rest of the cheese.
- Bake in an oven that has been heated to 350°F (175°C) until the cheese melts and the onions just start to turn brown.
Notes: Green Bean Casserole Recipe: How to Make It, Ingredients · 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted · 1 cup whole milk · 2 teaspoons soy sauce · 1/8 teaspoon pepper · 2 packages (
Green Bean Casserole
If you want the best recipe for green bean casserole, you don't need to look any further. This version only needs four things and only takes five minutes to put together. This green bean casserole is always creamy, thanks to the cream of mushroom soup, and always crunchy, thanks to the fried onions on top. Make our easy Green Bean Casserole even easier by putting it together the day before and popping it in the oven before the big meal.
Total time: 30 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 4
Ingredients:
- 2 cans (14.5 oz each) French-style green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 container (2.8 oz) crispy fried onions
Nutrition:
- Calories: 110 calories
- Carbohydrate: 10 g
- Cholesterol: 0 mg
- Fat: 1 1/2
- Fiber: 1 g
- Protein: 1 g
- Saturated Fat: 2 1/2 g
- Serving Size: 1 Serving
- Sodium: 520 mg
- Sugar: 2 g
- Trans Fat: 0 g
How to cook:
- Turn oven on to 350°F. Mix green beans, soup, and milk in a 1 1/2-quart casserole or glass baking dish.
- Bake for 20 to 25 minutes, until bubbly, and then top with onions for the last 5 minutes of baking.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake for 25 to 30 minutes, until bubbly, and then top with onions for the last 5 minutes of baking.
Notes: Slow Cooker Green Bean Casserole, I think this recipe will serve up to 20 people.
Read more:Sweet Potato Black Bean Tacos
Related recipes :
Write a comment:
