Tender, juicy, smoked chicken and smoky poblanos in a creamy white chili sauce, my White Chicken Chili has something for everyone. Scoop up a bowl to keep you warm this winter.
RECIPE HERE: https://heygrillhey.com/white-chicken-chili/
Do you ever get the craving for a rich, homemade chili, but you don’t want to eat anything too heavy? Same here. That’s what I love about my White Chicken Chili. It’s got all the best parts of chili: the hearty beans, the spicy peppers, that unmistakable comfort food feeling. The big difference is this recipe uses tender smoked chicken and a super rich and creamy broth.
Getting that perfectly creamy, smoky flavor is easy, and I’m going to teach you everything you need to make it happen. From picking and preparing the best ingredients, to adjusting your flavor levels, you’ll learn to become a chili expert. I’m going to give you everything you need to know step-by-step to make delicious, flavorful chili, including some awesome sides to serve it with. Let’s get started.
#whitechickenchili #chili #cowboychili
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Dalstrong Knives: https://amzn.to/2YJLJdu
Do you have leftover chicken from your most recent backyard cook well get it shredded up and get it into a bowl because I’m going to show you a really delicious recipe for some white chicken chili using that Smoky chicken it’s incredibly delicious so let’s do it we’re going to kick off our white
Chicken chili by preheating a heavy bottomed pan over medium heat adding 1/4 cup of butter a diced yellow onion three pablano Peppers that have been seated and diced and three jalapeno peppers that have been seated and diced I’m also going to add in some garlic and 1/4 cup
Of flour to make AO to that stir in a good six cups of chicken stock this is going to create a nice creamy silky thickened base for our white chicken chili also going to add in 4 oz of cream cheese break that up make sure the cream cheese is softened and Incorporated and
Three 14 oz cans of calini beans that have been drained I’m going to set aside just a couple of those beans and put them into my blender jar what I’m looking for here is a smooth smooth bean paste we’re going to have the whole beans in the chili but also having this
Like creamy base on the inside is going to break up in the soup it’s going to give us a nice rich luxurious super creamy like textural experience within the soup itself I’m also going to add in some Fiesta rub about two tablespoons here is going to give us enough in terms
Of seasoning and flavor with the chilies and the lime in goes that Smoky shredded chicken you can use thighs or breasts or a mix of whatever leftover shredded chicken you have on hand it’ll add just the right Smoky flavor to the soup and then once it’s done finish it off with
About a cup of heavy cream if you don’t want to use heavy cream you could definitely use milk here but that heavy cream gives it just a little something extra in terms of flavor just like that white chicken chili has come together I have to be
Honest with you it smells amazing and it is so cold outside we have chunks of ice floating in pools of water in our backyard so a bowl of warm slightly spicy chili sounds absolutely phenomenal now one of the best things about chili like this is the topping so
I’m going to sprinkle mine with a little bit more of that Fiesta rub it’s so fragrant it’s so flavorful and it looks beautiful I’ve also got some sour cream some cilantro some diced onion some cheese some lime and some Little Tortilla strips for flavor and texture
Exure we love doing this one with the kids because they each get to make their own little bowl of soup with all the things that they want on it we got to go in for the taste test at the end all those chilies and garlic big pieces of
Shredded chicken and the Crispy Crunchy tortilla strips on top this is my kind of soup loaded it’s creamy and slightly spicy and Rich and hard that is a bowl of soup that eats like a meal I have a feeling you’re going to love this recipe make sure you give it a
Try grab a bottle of fiesta rub from my store so you can try it at home or I have the recipe on the hay grill.com website or on the hey Grill hay app we’ll see you next Time
