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This simple Crock Pot Beefy Taco Soup for Two recipe comes together quickly and can cook up in an hour. It is perfect for a weeknight meal!
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How to Make Beefy Taco Soup for Two in a Crock Pot
Aunt Lou here.
We are big fans of taco soup around here and have tried quite a few different versions. I love how I have a variety of recipes to choose from when I am in the mood for taco soup. (If you would like to see all of our taco soup recipes, you can find them here.) Since we have had so many readers asking for recipes with fewer portions, I thought it was time to convert one of our favorite taco soup recipes. I really hope you enjoy this Crock Pot Beefy Taco Soup for Two as much as we do!
If you want to make the prep for this recipe even faster, you can use our Crock Pot Make Ahead Ground Beef recipe. You can freeze the ground beef in half pound portions so that they are ready to go for all of our “For Two” recipes that use ground beef.
(Psst…if this recipe sounds delicious to you but you need more servings, you can check out the original recipe here.)
What You Will Need for Crock Pot Beefy Taco Soup for Two
Ingredients Needed
- 1/2 lb ground beef, browned and drained
- 1 cup stewed tomatoes, undrained
- 1 cup kidney beans, undrained
- 4.5 teaspoons taco seasoning
- 8 oz can tomato sauce
- Garnish: Shredded taco blend cheese and sour cream
Equipment Needed
- Skillet and colander or micro cooker
- Meat chopper
- Can opener
- Measuring cups
- Measuring spoon
- Stirring spatula
- 2.5 quart slow cooker OR 3 quart slow cooker OR 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2 to 3 hours on low or 1 to 1.5 hours on high, stirring halfway through cooking
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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If you liked this recipe, Cooking for Two Tuesdays is for You!
You might enjoy our Cooking for Two Tuesdays email! Every Tuesday we send out a recipe that is made specifically with cooking for two in mind.
Crock Pot Beefy Taco Soup for Two
This simple Crock Pot Beefy Taco Soup for Two recipe comes together quickly and can cook up in an hour. It is perfect for a weeknight meal!
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Course: Soup
Cuisine: American
Keyword: Crock Pot Beefy Taco Soup for Two
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 2 people
Calories: 288kcal
Author: Aunt Lou
Ingredients
- 1/2 lb Ground Beef browned and drained
- 1 cup Stewed Tomatoes undrained
- 1 cup canned Kidney Beans undrained
- 4.5 teaspoons Taco Seasoning Mix
- 8 oz can tomato sauce
- Garnish: Shredded Taco Cheese and Sour Cream
Instructions
Combine ingredients in a 2.5 to 4 quart slow cooker.
Cover and cook on low for 2-3 hours or on high for 1-1.5 hours, stirring halfway through cooking and right before serving.
Serve with shredded taco cheese and sour cream.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 288kcal | Carbohydrates: 27g | Protein: 31g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1139mg | Potassium: 1223mg | Fiber: 8g | Sugar: 10g | Vitamin A: 731IU | Vitamin C: 19mg | Calcium: 95mg | Iron: 7mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy these dishes
- Crock Pot Mississippi Beefy Vegetable Soup for Two
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- Crock Pot Beefy Potato Soup for Two
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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